Angola vs Hungary: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Angola
- Hungary
How they compare
Hungary currently reports 2,750 ha against 2,703 ha in Angola, a difference of 47 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Hungary ahead.
Angola ranks 75th and Hungary ranks 74th of 179 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,845 ha | 20,149 ha | 14,304 ha | Hungary |
| 1970s | 5,976 ha | 16,138 ha | 10,162 ha | Hungary |
| 1980s | 3,950 ha | 13,277 ha | 9,327 ha | Hungary |
| 1990s | 3,858 ha | 8,454 ha | 4,596 ha | Hungary |
| 2000s | 3,301 ha | 5,776 ha | 2,475 ha | Hungary |
| 2010s | 2,907 ha | 4,828 ha | 1,922 ha | Hungary |
| 2020s | 2,703 ha | 2,890 ha | 187 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Angola or Hungary?
- Hungary, at 2,750 ha against 2,703 ha in Angola as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Angola and Hungary?
- 47 ha, with Hungary ahead.
- How many years of comparable data are there for Angola and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Hungary rank globally for unmanufactured tobacco — area harvested?
- Angola ranks 75th and Hungary ranks 74th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.