True hemp, raw or retted — Area harvested in Southern Europe
Southern Europe: True hemp, raw or retted — Area harvested was 430 ha in 2024. ◆ Volatile
True hemp, raw or retted — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 430 ha for true hemp, raw or retted — area harvested in 2024.
That represents a change of down 18.9% on the previous year and up 59.9% over ten years.
Over the whole period, true hemp, raw or retted — area harvested in Southern Europe peaked at 72,371 ha in 1962 and was at its lowest, 102 ha, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
True hemp, raw or retted — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 63,788 ha | — |
| 1962 | 72,371 ha | +13.5% |
| 1963 | 63,351 ha | -12.5% |
| 1964 | 58,006 ha | -8.4% |
| 1965 | 58,021 ha | +0.0% |
| 1966 | 56,107 ha | -3.3% |
| 1967 | 45,748 ha | -18.5% |
| 1968 | 21,595 ha | -52.8% |
| 1969 | 18,698 ha | -13.4% |
| 1970 | 19,205 ha | +2.7% |
| 1971 | 16,589 ha | -13.6% |
| 1972 | 12,037 ha | -27.4% |
| 1973 | 11,010 ha | -8.5% |
| 1974 | 11,987 ha | +8.9% |
| 1975 | 9,300 ha | -22.4% |
| 1976 | 7,921 ha | -14.8% |
| 1977 | 6,837 ha | -13.7% |
| 1978 | 5,938 ha | -13.1% |
| 1979 | 4,429 ha | -25.4% |
| 1980 | 3,649 ha | -17.6% |
| 1981 | 4,095 ha | +12.2% |
| 1982 | 4,287 ha | +4.7% |
| 1983 | 5,110 ha | +19.2% |
| 1984 | 4,968 ha | -2.8% |
| 1985 | 5,118 ha | +3.0% |
| 1986 | 7,368 ha | +44.0% |
| 1987 | 3,924 ha | -46.7% |
| 1988 | 946 ha | -75.9% |
| 1989 | 1,827 ha | +93.1% |
| 1990 | 1,360 ha | -25.6% |
| 1991 | 1,082 ha | -20.4% |
| 1992 | 1,879 ha | +73.7% |
| 1993 | 1,031 ha | -45.1% |
| 1994 | 1,531 ha | +48.5% |
| 1995 | 2,132 ha | +39.3% |
| 1996 | 2,178 ha | +2.2% |
| 1997 | 4,659 ha | +113.9% |
| 1998 | 16,850 ha | +261.7% |
| 1999 | 13,242 ha | -21.4% |
| 2000 | 5,415 ha | -59.1% |
| 2001 | 947 ha | -82.5% |
| 2002 | 980 ha | +3.5% |
| 2003 | 1,629 ha | +66.2% |
| 2004 | 1,030 ha | -36.8% |
| 2005 | 1,081 ha | +5.0% |
| 2006 | 255 ha | -76.4% |
| 2007 | 260 ha | +2.0% |
| 2008 | 210 ha | -19.2% |
| 2009 | 185 ha | -11.9% |
| 2010 | 211 ha | +14.1% |
| 2011 | 102 ha | -51.7% |
| 2012 | 228 ha | +123.5% |
| 2013 | 287 ha | +25.9% |
| 2014 | 269 ha | -6.3% |
| 2015 | 605 ha | +124.9% |
| 2016 | 815 ha | +34.7% |
| 2017 | 608 ha | -25.4% |
| 2018 | 930 ha | +53.0% |
| 2019 | 1,440 ha | +54.8% |
| 2020 | 1,330 ha | -7.6% |
| 2021 | 1,190 ha | -10.5% |
| 2022 | 730 ha | -38.7% |
| 2023 | 530 ha | -27.4% |
| 2024 | 430 ha | -18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,854 ha | 18,698 ha | 72,371 ha | 9 |
| 1970s | 10,525 ha | 4,429 ha | 19,205 ha | 10 |
| 1980s | 4,129 ha | 946 ha | 7,368 ha | 10 |
| 1990s | 4,594 ha | 1,031 ha | 16,850 ha | 10 |
| 2000s | 1,199 ha | 185 ha | 5,415 ha | 10 |
| 2010s | 549.5 ha | 102 ha | 1,440 ha | 10 |
| 2020s | 842 ha | 430 ha | 1,330 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is true hemp, raw or retted — area harvested in Southern Europe?
- True hemp, raw or retted — area harvested in Southern Europe was 430 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest true hemp, raw or retted — area harvested recorded in Southern Europe?
- The highest recorded value was 72,371 ha in 1962.
- What is the lowest true hemp, raw or retted — area harvested recorded in Southern Europe?
- The lowest recorded value was 102 ha in 2011.
- How does Southern Europe rank for true hemp, raw or retted — area harvested?
- Southern Europe ranks 11th out of 12 groups with data for 2024.
- Is true hemp, raw or retted — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 59.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of True hemp, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.