Triticale — Yield in Africa
Africa: Triticale — Yield was 2,163 kg/ha in 2024. ▲ Rising
Triticale — Yield in Africa, 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for triticale — yield in Africa is 2,163 kg/ha, measured in 2024.
The figure is up 0.3% on the previous year and up 3.4% over ten years.
Over the whole period, triticale — yield in Africa peaked at 2,695 kg/ha in 1991 and was at its lowest, 1,000 kg/ha, in 1988.
Africa ranks 15th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 37 years of available data.
Triticale — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1988 | 1,000 kg/ha | — |
| 1989 | 1,202 kg/ha | +20.2% |
| 1990 | 2,180 kg/ha | +81.4% |
| 1991 | 2,695 kg/ha | +23.6% |
| 1992 | 2,634 kg/ha | -2.3% |
| 1993 | 2,136 kg/ha | -18.9% |
| 1994 | 1,247 kg/ha | -41.6% |
| 1995 | 1,779 kg/ha | +42.7% |
| 1996 | 2,498 kg/ha | +40.4% |
| 1997 | 1,667 kg/ha | -33.3% |
| 1998 | 2,535 kg/ha | +52.0% |
| 1999 | 1,996 kg/ha | -21.2% |
| 2000 | 1,838 kg/ha | -7.9% |
| 2001 | 1,758 kg/ha | -4.4% |
| 2002 | 1,250 kg/ha | -28.9% |
| 2003 | 2,097 kg/ha | +67.7% |
| 2004 | 1,652 kg/ha | -21.2% |
| 2005 | 2,174 kg/ha | +31.6% |
| 2006 | 1,867 kg/ha | -14.1% |
| 2007 | 1,981 kg/ha | +6.1% |
| 2008 | 2,082 kg/ha | +5.1% |
| 2009 | 2,404 kg/ha | +15.4% |
| 2010 | 2,000 kg/ha | -16.8% |
| 2011 | 2,317 kg/ha | +15.9% |
| 2012 | 2,008 kg/ha | -13.4% |
| 2013 | 2,458 kg/ha | +22.4% |
| 2014 | 2,092 kg/ha | -14.9% |
| 2015 | 1,268 kg/ha | -39.4% |
| 2016 | 1,871 kg/ha | +47.6% |
| 2017 | 1,930 kg/ha | +3.2% |
| 2018 | 1,920 kg/ha | -0.5% |
| 2019 | 2,384 kg/ha | +24.2% |
| 2020 | 2,560 kg/ha | +7.4% |
| 2021 | 2,304 kg/ha | -10.0% |
| 2022 | 2,276 kg/ha | -1.2% |
| 2023 | 2,157 kg/ha | -5.2% |
| 2024 | 2,163 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,101 kg/ha | 1,000 kg/ha | 1,202 kg/ha | 2 |
| 1990s | 2,137 kg/ha | 1,247 kg/ha | 2,695 kg/ha | 10 |
| 2000s | 1,910 kg/ha | 1,250 kg/ha | 2,404 kg/ha | 10 |
| 2010s | 2,025 kg/ha | 1,268 kg/ha | 2,458 kg/ha | 10 |
| 2020s | 2,292 kg/ha | 2,157 kg/ha | 2,560 kg/ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
Frequently asked questions
- What is triticale — yield in Africa?
- Triticale — yield in Africa was 2,163 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — yield recorded in Africa?
- The highest recorded value was 2,695 kg/ha in 1991.
- What is the lowest triticale — yield recorded in Africa?
- The lowest recorded value was 1,000 kg/ha in 1988.
- How does Africa rank for triticale — yield?
- Africa ranks 15th out of 20 groups with data for 2024.
- Is triticale — yield rising or falling in Africa?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.