Triticale — Yield in Norway
Norway: Triticale — Yield was 4,195 kg/ha in 2002. ▼ Falling
Triticale — Yield in Norway, 1998–2002
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Norway recorded 4,195 kg/ha for triticale — yield in 2002. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 131.8% on the previous year and up 6.0% over five years.
Norway ranks 17th of 47 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,496 kg/ha | 3,033 kg/ha | 3,960 kg/ha | 2 |
| 2000s | 3,232 kg/ha | 1,810 kg/ha | 4,195 kg/ha | 3 |
Countries ranked near Norway
- 14 Poland 4,323 kg/ha compare
- 15 France 4,263 kg/ha compare
- 16 Switzerland 4,202 kg/ha compare
- 18 Estonia 4,049 kg/ha
- 19 Croatia 4,042 kg/ha
- 20 Czechoslovakia 3,991 kg/ha
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is triticale — yield in Norway?
- Triticale — yield in Norway was 4,195 kg/ha in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — yield recorded in Norway?
- The highest recorded value was 4,195 kg/ha in 2002.
- What is the lowest triticale — yield recorded in Norway?
- The lowest recorded value was 1,810 kg/ha in 2001.
- How does Norway rank for triticale — yield?
- Norway ranks 17th out of 47 countries with data for 2002.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.