Triticale — Yield in Italy

Italy: Triticale — Yield was 4,554 kg/ha in 2024. ▲ Rising

Latest (2024)
4,554 kg/ha
Change on year
down 2.9%
World rank
12th
of 46 countries
All-time high
5,229 kg/ha
in 2016
All-time low
2,223 kg/ha
in 1992
Years of data
18
1985–2024

Triticale — Yield in Italy, 1985–2024

02.0k4.0k6.0k1985200420241985: 3.8k kg/ha1986: 3.7k kg/ha1987: 3.8k kg/ha1988: 3.0k kg/ha1989: 3.9k kg/ha1990: 3.8k kg/ha1991: 4.0k kg/ha1992: 2.2k kg/ha1994: 4.0k kg/ha2016: 5.2k kg/ha2017: 4.5k kg/ha2018: 4.1k kg/ha2019: 4.3k kg/ha2020: 4.6k kg/ha2021: 4.8k kg/ha2022: 4.5k kg/ha2023: 4.7k kg/ha2024: 4.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for triticale — yield in Italy is 4,554 kg/ha, measured in 2024.

That represents a change of down 2.9% on the previous year and down 12.9% over ten years.

Over the whole period, triticale — yield in Italy peaked at 5,229 kg/ha in 2016 and was at its lowest, 2,223 kg/ha, in 1992.

That places Italy 12th out of 46 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Triticale — Yield in Italy, year by year

Annual values for Triticale — Yield in Italy, 1985 to 2024.
Year kg/ha Change
1985 3,750 kg/ha —
1986 3,667 kg/ha -2.2%
1987 3,750 kg/ha +2.3%
1988 3,014 kg/ha -19.6%
1989 3,868 kg/ha +28.3%
1990 3,752 kg/ha -3.0%
1991 4,000 kg/ha +6.6%
1992 2,223 kg/ha -44.4%
1994 3,980 kg/ha +79.1%
2016 5,229 kg/ha +31.4%
2017 4,450 kg/ha -14.9%
2018 4,077 kg/ha -8.4%
2019 4,309 kg/ha +5.7%
2020 4,633 kg/ha +7.5%
2021 4,824 kg/ha +4.1%
2022 4,452 kg/ha -7.7%
2023 4,689 kg/ha +5.3%
2024 4,554 kg/ha -2.9%

Italy compared with similar countries

  • Italy's 4,554 kg/ha is above the median for Europe & Central Asia, which is 4,049 kg/ha, 1.1× the median. (31 countries reporting)
  • Italy's 4,554 kg/ha is above the median for high income countries, which is 4,122 kg/ha, 1.1× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Triticale — Yield in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +79.1% 2,223 kg/ha 3,980 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,610 kg/ha 3,014 kg/ha 3,868 kg/ha 5
1990s 3,489 kg/ha 2,223 kg/ha 4,000 kg/ha 4
2010s 4,516 kg/ha 4,077 kg/ha 5,229 kg/ha 4
2020s 4,630 kg/ha 4,452 kg/ha 4,824 kg/ha 5

Countries ranked near Italy

  1. 9 Serbia 4,873 kg/ha compare
  2. 10 Slovenia 4,712 kg/ha compare
  3. 11 Bosnia and Herzegovina 4,580 kg/ha compare
  4. 13 Czechia 4,454 kg/ha compare
  5. 14 Poland 4,323 kg/ha compare
  6. 15 France 4,263 kg/ha compare

See the full ranking of 68 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is triticale — yield in Italy?
Triticale — yield in Italy was 4,554 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest triticale — yield recorded in Italy?
The highest recorded value was 5,229 kg/ha in 2016.
What is the lowest triticale — yield recorded in Italy?
The lowest recorded value was 2,223 kg/ha in 1992.
How does Italy rank for triticale — yield?
Italy ranks 12th out of 46 countries with data for 2024.
Is triticale — yield rising or falling in Italy?
Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Yield. Statizoid updates them automatically from the source API.

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Triticale — Yield in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/triticale-yield/italy/

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About this data

Indicator
Triticale — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,160 data points, 1975–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.