Africa vs Switzerland: Triticale — Yield

Africa
2,163 kg/ha
in 2024
Switzerland
4,202 kg/ha
in 2024
Africa rank
16th
Switzerland rank
16th

Triticale — Yield over time

  • Africa
  • Switzerland
02.0k4.0k6.0k198520042024

How they compare

Switzerland currently reports 4,202 kg/ha against 2,163 kg/ha in Africa, a difference of 2,039 kg/ha.

That makes Switzerland's figure about 1.9 times Africa's.

Across all 37 years both countries report, Switzerland has been ahead every year.

Africa ranks 16th and Switzerland ranks 16th of 21 groups.

Switzerland has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Africa Switzerland Difference Ahead
1980s 1,101 kg/ha 5,959 kg/ha 4,858 kg/ha Switzerland
1990s 2,137 kg/ha 5,608 kg/ha 3,472 kg/ha Switzerland
2000s 1,910 kg/ha 5,969 kg/ha 4,059 kg/ha Switzerland
2010s 2,025 kg/ha 5,784 kg/ha 3,759 kg/ha Switzerland
2020s 2,292 kg/ha 5,425 kg/ha 3,133 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher triticale — yield, Africa or Switzerland?
Switzerland, at 4,202 kg/ha against 2,163 kg/ha in Africa as of 2024.
What is the difference in triticale — yield between Africa and Switzerland?
2,039 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Africa and Switzerland?
37 years are reported by both, from 1988 to 2024.
How do Africa and Switzerland rank globally for triticale — yield?
Africa ranks 16th and Switzerland ranks 16th of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Triticale — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Switzerland: Triticale — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/triticale-yield/africa/switzerland/

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About this data

Indicator
Triticale — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,160 data points, 1975–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.