Triticale — Area harvested in Eastern Europe
Eastern Europe: Triticale — Area harvested was 1.78 million ha in 2024. ◆ Volatile
Triticale — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, triticale — area harvested in Eastern Europe stood at 1.78 million ha.
That represents a change of down 4.7% on the previous year and down 24.3% over ten years.
Over the whole period, triticale — area harvested in Eastern Europe peaked at 2.54 million ha in 2015 and was at its lowest, 0 ha, in 1961.
That places Eastern Europe 4th out of 20 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Triticale — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 2,983 ha | — |
| 1978 | 1,923 ha | -35.5% |
| 1979 | 906 ha | -52.9% |
| 1980 | 1,242 ha | +37.1% |
| 1981 | 965 ha | -22.3% |
| 1982 | 113 ha | -88.3% |
| 1983 | 150 ha | +32.7% |
| 1984 | 83 ha | -44.7% |
| 1985 | 20,010 ha | +24008.4% |
| 1986 | 75,130 ha | +275.5% |
| 1987 | 310,925 ha | +313.8% |
| 1988 | 559,377 ha | +79.9% |
| 1989 | 670,172 ha | +19.8% |
| 1990 | 783,585 ha | +16.9% |
| 1991 | 776,047 ha | -1.0% |
| 1992 | 741,622 ha | -4.4% |
| 1993 | 737,481 ha | -0.6% |
| 1994 | 686,046 ha | -7.0% |
| 1995 | 753,045 ha | +9.8% |
| 1996 | 902,197 ha | +19.8% |
| 1997 | 857,598 ha | -4.9% |
| 1998 | 868,452 ha | +1.3% |
| 1999 | 881,645 ha | +1.5% |
| 2000 | 931,678 ha | +5.7% |
| 2001 | 1.18 million ha | +26.8% |
| 2002 | 1.42 million ha | +20.0% |
| 2003 | 1.54 million ha | +8.7% |
| 2004 | 1.69 million ha | +9.7% |
| 2005 | 1.83 million ha | +8.5% |
| 2006 | 1.79 million ha | -2.2% |
| 2007 | 1.90 million ha | +6.1% |
| 2008 | 2.03 million ha | +6.7% |
| 2009 | 2.40 million ha | +18.3% |
| 2010 | 2.13 million ha | -11.4% |
| 2011 | 2.11 million ha | -1.0% |
| 2012 | 1.93 million ha | -8.4% |
| 2013 | 2.12 million ha | +10.0% |
| 2014 | 2.36 million ha | +11.1% |
| 2015 | 2.54 million ha | +7.7% |
| 2016 | 2.36 million ha | -7.0% |
| 2017 | 2.27 million ha | -3.9% |
| 2018 | 2.11 million ha | -7.0% |
| 2019 | 2.14 million ha | +1.6% |
| 2020 | 2.19 million ha | +2.2% |
| 2021 | 2.00 million ha | -8.8% |
| 2022 | 1.93 million ha | -3.5% |
| 2023 | 1.87 million ha | -3.0% |
| 2024 | 1.78 million ha | -4.7% |
Biggest year-on-year movements
Years where Triticale — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +24008.4% | 83 ha | 20,010 ha |
| 1987 | +313.8% | 75,130 ha | 310,925 ha |
| 1986 | +275.5% | 20,010 ha | 75,130 ha |
| 1982 | -88.3% | 965 ha | 113 ha |
| 1988 | +79.9% | 310,925 ha | 559,377 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 581.2 ha | 0 ha | 2,983 ha | 10 |
| 1980s | 163,817 ha | 83 ha | 670,172 ha | 10 |
| 1990s | 798,772 ha | 686,046 ha | 902,197 ha | 10 |
| 2000s | 1.67 million ha | 931,678 ha | 2.40 million ha | 10 |
| 2010s | 2.21 million ha | 1.93 million ha | 2.54 million ha | 10 |
| 2020s | 1.96 million ha | 1.78 million ha | 2.19 million ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is triticale — area harvested in Eastern Europe?
- Triticale — area harvested in Eastern Europe was 1.78 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — area harvested recorded in Eastern Europe?
- The highest recorded value was 2.54 million ha in 2015.
- What is the lowest triticale — area harvested recorded in Eastern Europe?
- The lowest recorded value was 0 ha in 1961.
- How does Eastern Europe rank for triticale — area harvested?
- Eastern Europe ranks 4th out of 20 groups with data for 2024.
- Is triticale — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.