Eastern Europe vs Germany: Triticale — Area harvested
Triticale — Area harvested over time
- Eastern Europe
- Germany
How they compare
Eastern Europe currently reports 1.78 million ha against 265,700 ha in Germany, a difference of 1.52 million ha.
That makes Eastern Europe's figure about 6.7 times Germany's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Germany ahead.
Eastern Europe ranks 4th and Germany ranks 3rd of 20 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 581.2 ha | 0 ha | 581.2 ha | Eastern Europe |
| 1980s | 163,817 ha | 6,798 ha | 157,018 ha | Eastern Europe |
| 1990s | 798,772 ha | 275,509 ha | 523,263 ha | Eastern Europe |
| 2000s | 1.67 million ha | 466,695 ha | 1.21 million ha | Eastern Europe |
| 2010s | 2.21 million ha | 387,002 ha | 1.82 million ha | Eastern Europe |
| 2020s | 1.96 million ha | 314,240 ha | 1.64 million ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — area harvested, Eastern Europe or Germany?
- Eastern Europe, at 1.78 million ha against 265,700 ha in Germany as of 2024.
- What is the difference in triticale — area harvested between Eastern Europe and Germany?
- 1.52 million ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Germany rank globally for triticale — area harvested?
- Eastern Europe ranks 4th and Germany ranks 3rd of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.