Eastern Europe vs Spain: Triticale — Area harvested
Triticale — Area harvested over time
- Eastern Europe
- Spain
How they compare
Eastern Europe currently reports 1.78 million ha against 248,620 ha in Spain, a difference of 1.54 million ha.
That makes Eastern Europe's figure about 7.2 times Spain's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Spain ahead.
Eastern Europe ranks 2nd and Spain ranks 5th of 13 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 5 and Spain in 1.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 581.2 ha | 850 ha | 268.8 ha | Spain |
| 1980s | 163,817 ha | 19,610 ha | 144,207 ha | Eastern Europe |
| 1990s | 798,772 ha | 35,968 ha | 762,804 ha | Eastern Europe |
| 2000s | 1.67 million ha | 41,950 ha | 1.63 million ha | Eastern Europe |
| 2010s | 2.21 million ha | 171,435 ha | 2.03 million ha | Eastern Europe |
| 2020s | 1.96 million ha | 260,604 ha | 1.69 million ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — area harvested, Eastern Europe or Spain?
- Eastern Europe, at 1.78 million ha against 248,620 ha in Spain as of 2024.
- What is the difference in triticale — area harvested between Eastern Europe and Spain?
- 1.54 million ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Spain rank globally for triticale — area harvested?
- Eastern Europe ranks 2nd and Spain ranks 5th of 13 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.