Treenuts, Total — Area harvested in Northern Africa
Northern Africa: Treenuts, Total — Area harvested was 584,946 ha in 2024. ▲ Rising
Treenuts, Total — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for treenuts, total — area harvested in Northern Africa is 584,946 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.1% on the previous year and up 18.2% over ten years.
Over the whole period, treenuts, total — area harvested in Northern Africa peaked at 584,946 ha in 2024 and was at its lowest, 99,100 ha, in 1961.
Northern Africa ranks 20th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Treenuts, Total — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 99,100 ha | — |
| 1962 | 112,100 ha | +13.1% |
| 1963 | 99,100 ha | -11.6% |
| 1964 | 135,000 ha | +36.2% |
| 1965 | 134,600 ha | -0.3% |
| 1966 | 153,500 ha | +14.0% |
| 1967 | 123,700 ha | -19.4% |
| 1968 | 190,800 ha | +54.2% |
| 1969 | 106,300 ha | -44.3% |
| 1970 | 195,500 ha | +83.9% |
| 1971 | 195,100 ha | -0.2% |
| 1972 | 201,155 ha | +3.1% |
| 1973 | 204,200 ha | +1.5% |
| 1974 | 208,000 ha | +1.9% |
| 1975 | 213,677 ha | +2.7% |
| 1976 | 225,350 ha | +5.5% |
| 1977 | 219,520 ha | -2.6% |
| 1978 | 217,960 ha | -0.7% |
| 1979 | 222,280 ha | +2.0% |
| 1980 | 238,900 ha | +7.5% |
| 1981 | 282,934 ha | +18.4% |
| 1982 | 274,350 ha | -3.0% |
| 1983 | 368,880 ha | +34.5% |
| 1984 | 419,790 ha | +13.8% |
| 1985 | 312,314 ha | -25.6% |
| 1986 | 328,967 ha | +5.3% |
| 1987 | 346,907 ha | +5.5% |
| 1988 | 360,462 ha | +3.9% |
| 1989 | 370,031 ha | +2.7% |
| 1990 | 374,780 ha | +1.3% |
| 1991 | 379,264 ha | +1.2% |
| 1992 | 406,645 ha | +7.2% |
| 1993 | 406,182 ha | -0.1% |
| 1994 | 415,474 ha | +2.3% |
| 1995 | 418,843 ha | +0.8% |
| 1996 | 420,893 ha | +0.5% |
| 1997 | 423,260 ha | +0.6% |
| 1998 | 421,476 ha | -0.4% |
| 1999 | 439,576 ha | +4.3% |
| 2000 | 451,854 ha | +2.8% |
| 2001 | 453,625 ha | +0.4% |
| 2002 | 444,399 ha | -2.0% |
| 2003 | 376,763 ha | -15.2% |
| 2004 | 404,029 ha | +7.2% |
| 2005 | 465,746 ha | +15.3% |
| 2006 | 460,252 ha | -1.2% |
| 2007 | 475,352 ha | +3.3% |
| 2008 | 448,215 ha | -5.7% |
| 2009 | 470,773 ha | +5.0% |
| 2010 | 460,071 ha | -2.3% |
| 2011 | 481,355 ha | +4.6% |
| 2012 | 489,672 ha | +1.7% |
| 2013 | 495,333 ha | +1.2% |
| 2014 | 494,933 ha | -0.1% |
| 2015 | 483,743 ha | -2.3% |
| 2016 | 500,484 ha | +3.5% |
| 2017 | 528,995 ha | +5.7% |
| 2018 | 529,320 ha | +0.1% |
| 2019 | 552,245 ha | +4.3% |
| 2020 | 523,030 ha | -5.3% |
| 2021 | 541,773 ha | +3.6% |
| 2022 | 561,413 ha | +3.6% |
| 2023 | 572,851 ha | +2.0% |
| 2024 | 584,946 ha | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128,244 ha | 99,100 ha | 190,800 ha | 9 |
| 1970s | 210,274 ha | 195,100 ha | 225,350 ha | 10 |
| 1980s | 330,354 ha | 238,900 ha | 419,790 ha | 10 |
| 1990s | 410,639 ha | 374,780 ha | 439,576 ha | 10 |
| 2000s | 445,101 ha | 376,763 ha | 475,352 ha | 10 |
| 2010s | 501,615 ha | 460,071 ha | 552,245 ha | 10 |
| 2020s | 556,803 ha | 523,030 ha | 584,946 ha | 5 |
Countries ranked near Northern Africa
- 17 Guinea-Bissau 157,920 ha compare
- 18 Australia and New Zealand 129,264 ha compare
- 19 Australia 129,000 ha compare
- 20 Chile 103,034 ha compare
- 21 USSR 85,857 ha compare
- 22 Mali 71,212 ha compare
- 23 Azerbaijan 65,475 ha compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
Frequently asked questions
- What is treenuts, total — area harvested in Northern Africa?
- Treenuts, total — area harvested in Northern Africa was 584,946 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts, total — area harvested recorded in Northern Africa?
- The highest recorded value was 584,946 ha in 2024.
- What is the lowest treenuts, total — area harvested recorded in Northern Africa?
- The lowest recorded value was 99,100 ha in 1961.
- How does Northern Africa rank for treenuts, total — area harvested?
- Northern Africa ranks 20th out of 28 groups with data for 2024.
- Is treenuts, total — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.