Treenuts — Protein supply quantity in Sierra Leone

Sierra Leone: Treenuts — Protein supply quantity was 151.4 t in 2023. ◆ Volatile

Latest (2023)
151.4 t
Change on year
up 3.4%
World rank
126th
of 182 countries
All-time high
699.57 t
in 2018
All-time low
2.68 t
in 2020
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Sierra Leone, 2010–2023

02004006002010201620232010: 586.4 t2011: 599.9 t2012: 613.2 t2013: 627.4 t2014: 641 t2015: 659.8 t2016: 672.1 t2017: 685.5 t2018: 699.6 t2019: 661.5 t2020: 2.7 t2021: 4.8 t2022: 146.4 t2023: 151.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, treenuts — protein supply quantity in Sierra Leone stood at 151.4 t.

That represents a change of up 3.4% on the previous year and down 75.9% over ten years.

Over the whole period, treenuts — protein supply quantity in Sierra Leone peaked at 699.57 t in 2018 and was at its lowest, 2.68 t, in 2020.

That places Sierra Leone 126th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 644.62 t 586.39 t 699.57 t 10
2020s 76.34 t 2.68 t 151.4 t 4

Countries ranked near Sierra Leone

  1. 123 Angola 188.65 t compare
  2. 124 Mongolia 172 t compare
  3. 125 Liberia 169.38 t compare
  4. 127 Mauritius 122.23 t compare
  5. 128 Mauritania 104.82 t compare
  6. 129 Ghana 100.38 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is treenuts — protein supply quantity in Sierra Leone?
Treenuts — protein supply quantity in Sierra Leone was 151.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Sierra Leone?
The highest recorded value was 699.57 t in 2018.
What is the lowest treenuts — protein supply quantity recorded in Sierra Leone?
The lowest recorded value was 2.68 t in 2020.
How does Sierra Leone rank for treenuts — protein supply quantity?
Sierra Leone ranks 126th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Sierra Leone?
Over the last ten years it is down 75.9%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.