Treenuts — Protein supply quantity in Mauritania

Mauritania: Treenuts — Protein supply quantity was 104.82 t in 2023. ◆ Volatile

Latest (2023)
104.82 t
Change on year
up 76.2%
World rank
128th
of 182 countries
All-time high
104.82 t
in 2023
All-time low
0 t
in 2017
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Mauritania, 2010–2023

02550751002010201620232010: 4.8 t2011: 1.3 t2012: 4.4 t2013: 0.61 t2014: 0.15 t2015: 0.12 t2016: 1.6 t2017: 0 t2018: 1.2 t2019: 0.31 t2020: 43.9 t2021: 4.5 t2022: 59.5 t2023: 104.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — protein supply quantity in Mauritania is 104.82 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 76.2% on the previous year and up 17,083.6% over ten years.

Over the whole period, treenuts — protein supply quantity in Mauritania peaked at 104.82 t in 2023 and was at its lowest, 0 t, in 2017.

Mauritania ranks 128th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.45 t 0 t 4.83 t 10
2020s 53.16 t 4.46 t 104.82 t 4

Countries ranked near Mauritania

  1. 125 Liberia 169.38 t compare
  2. 126 Sierra Leone 151.4 t compare
  3. 127 Mauritius 122.23 t compare
  4. 129 Ghana 100.38 t compare
  5. 130 Luxembourg 94.46 t compare
  6. 131 Jamaica 83.47 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is treenuts — protein supply quantity in Mauritania?
Treenuts — protein supply quantity in Mauritania was 104.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Mauritania?
The highest recorded value was 104.82 t in 2023.
What is the lowest treenuts — protein supply quantity recorded in Mauritania?
The lowest recorded value was 0 t in 2017.
How does Mauritania rank for treenuts — protein supply quantity?
Mauritania ranks 128th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Mauritania?
Over the last ten years it is up 17,083.6%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Treenuts — Protein supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-protein-supply-quantity-t/mauritania/

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About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.