Treenuts — Protein supply quantity in Angola

Angola: Treenuts — Protein supply quantity was 188.65 t in 2023. ▲ Rising

Latest (2023)
188.65 t
Change on year
down 48.4%
World rank
123rd
of 182 countries
All-time high
365.39 t
in 2022
All-time low
87.77 t
in 2010
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Angola, 2010–2023

1002003004002010201620232010: 87.8 t2011: 91.6 t2012: 101.6 t2013: 99.9 t2014: 191.4 t2015: 129.4 t2016: 126.8 t2017: 135.1 t2018: 128.7 t2019: 144.7 t2020: 217.1 t2021: 172.3 t2022: 365.4 t2023: 188.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — protein supply quantity in Angola is 188.65 t, measured in 2023.

That represents a change of down 48.4% on the previous year and up 88.9% over ten years.

Over the whole period, treenuts — protein supply quantity in Angola peaked at 365.39 t in 2022 and was at its lowest, 87.77 t, in 2010.

That places Angola 123rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 123.68 t 87.77 t 191.4 t 10
2020s 235.84 t 172.26 t 365.39 t 4

Countries ranked near Angola

  1. 120 Malta 214.73 t compare
  2. 121 Uruguay 212.68 t compare
  3. 122 China, Macao SAR 211.44 t compare
  4. 124 Mongolia 172 t compare
  5. 125 Liberia 169.38 t compare
  6. 126 Sierra Leone 151.4 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is treenuts — protein supply quantity in Angola?
Treenuts — protein supply quantity in Angola was 188.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Angola?
The highest recorded value was 365.39 t in 2022.
What is the lowest treenuts — protein supply quantity recorded in Angola?
The lowest recorded value was 87.77 t in 2010.
How does Angola rank for treenuts — protein supply quantity?
Angola ranks 123rd out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Angola?
Over the last ten years it is up 88.9%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.