Treenuts — Protein supply quantity in Ghana

Ghana: Treenuts — Protein supply quantity was 100.38 t in 2023. ◆ Volatile

Latest (2023)
100.38 t
Change on year
up 30.3%
World rank
129th
of 182 countries
All-time high
2,558 t
in 2015
All-time low
70.21 t
in 2020
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Ghana, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.0k t2011: 2.0k t2012: 2.0k t2013: 2.0k t2014: 2.2k t2015: 2.6k t2016: 2.1k t2017: 1.6k t2018: 2.0k t2019: 2.1k t2020: 70.2 t2021: 83 t2022: 77 t2023: 100.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 100.38 t for treenuts — protein supply quantity in 2023.

Compared with earlier readings it is up 30.3% on the previous year and down 95.0% over ten years.

Over the whole period, treenuts — protein supply quantity in Ghana peaked at 2,558 t in 2015 and was at its lowest, 70.21 t, in 2020.

Ghana ranks 129th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,065 t 1,626 t 2,558 t 10
2020s 82.65 t 70.21 t 100.38 t 4

Countries ranked near Ghana

  1. 126 Sierra Leone 151.4 t compare
  2. 127 Mauritius 122.23 t compare
  3. 128 Mauritania 104.82 t compare
  4. 130 Luxembourg 94.46 t compare
  5. 131 Jamaica 83.47 t compare
  6. 132 Eswatini 79.26 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is treenuts — protein supply quantity in Ghana?
Treenuts — protein supply quantity in Ghana was 100.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Ghana?
The highest recorded value was 2,558 t in 2015.
What is the lowest treenuts — protein supply quantity recorded in Ghana?
The lowest recorded value was 70.21 t in 2020.
How does Ghana rank for treenuts — protein supply quantity?
Ghana ranks 129th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Ghana?
Over the last ten years it is down 95.0%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Protein supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-protein-supply-quantity-t/ghana/

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About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.