Treenuts — Protein supply quantity in Jamaica

Jamaica: Treenuts — Protein supply quantity was 83.47 t in 2023. ▼ Falling

Latest (2023)
83.47 t
Change on year
down 5.0%
World rank
131st
of 182 countries
All-time high
223.48 t
in 2012
All-time low
58.9 t
in 2018
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Jamaica, 2010–2023

501001502002010201620232010: 191.1 t2011: 78.9 t2012: 223.5 t2013: 183 t2014: 119.1 t2015: 85 t2016: 69.4 t2017: 69.2 t2018: 58.9 t2019: 75.3 t2020: 80.9 t2021: 76.7 t2022: 87.8 t2023: 83.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — protein supply quantity in Jamaica is 83.47 t, measured in 2023.

That represents a change of down 5.0% on the previous year and down 54.4% over ten years.

Over the whole period, treenuts — protein supply quantity in Jamaica peaked at 223.48 t in 2012 and was at its lowest, 58.9 t, in 2018.

Jamaica ranks 131st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.35 t 58.9 t 223.48 t 10
2020s 82.22 t 76.68 t 87.84 t 4

Countries ranked near Jamaica

  1. 128 Mauritania 104.82 t compare
  2. 129 Ghana 100.38 t compare
  3. 130 Luxembourg 94.46 t compare
  4. 132 Eswatini 79.26 t compare
  5. 133 Bahamas 78.94 t compare
  6. 134 Iceland 76.57 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is treenuts — protein supply quantity in Jamaica?
Treenuts — protein supply quantity in Jamaica was 83.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Jamaica?
The highest recorded value was 223.48 t in 2012.
What is the lowest treenuts — protein supply quantity recorded in Jamaica?
The lowest recorded value was 58.9 t in 2018.
How does Jamaica rank for treenuts — protein supply quantity?
Jamaica ranks 131st out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Jamaica?
Over the last ten years it is down 54.4%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Protein supply quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-protein-supply-quantity-t/jamaica/

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About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.