Treenuts — Production in Europe

Europe: Treenuts — Production was 1,433 1000 t in 2023. ▲ Rising

Latest (2023)
1,433 1000 t
Change on year
up 4.2%
Rank
14th
of 31 groups
All-time high
1,486 1000 t
in 2020
All-time low
928 1000 t
in 2014
Years of data
14
2010–2023

Treenuts — Production in Europe, 2010–2023

05001.0k1.5k2010201620232010: 981 1000 t2011: 1.0k 1000 t2012: 972 1000 t2013: 938 1000 t2014: 928 1000 t2015: 1.0k 1000 t2016: 1.0k 1000 t2017: 1.1k 1000 t2018: 1.4k 1000 t2019: 1.4k 1000 t2020: 1.5k 1000 t2021: 1.4k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 1,433 1000 t for treenuts — production in 2023.

Compared with earlier readings it is up 4.2% on the previous year and up 52.8% over ten years.

Over the whole period, treenuts — production in Europe peaked at 1,486 1000 t in 2020 and was at its lowest, 928 1000 t, in 2014.

That places Europe 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,083 1000 t 928 1000 t 1,450 1000 t 10
2020s 1,430 1000 t 1,375 1000 t 1,486 1000 t 4

Countries ranked near Europe

  1. 11 Australia 315 1000 t compare
  2. 11 Australia and New Zealand 315 1000 t compare
  3. 13 Chile 307 1000 t compare
  4. 14 Mexico 293 1000 t compare
  5. 15 Burkina Faso 291 1000 t compare
  6. 16 Nigeria 284 1000 t compare
  7. 16 United Republic of Tanzania 284 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is treenuts — production in Europe?
Treenuts — production in Europe was 1,433 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — production recorded in Europe?
The highest recorded value was 1,486 1000 t in 2020.
What is the lowest treenuts — production recorded in Europe?
The lowest recorded value was 928 1000 t in 2014.
How does Europe rank for treenuts — production?
Europe ranks 14th out of 31 groups with data for 2023.
Is treenuts — production rising or falling in Europe?
Over the last ten years it is up 52.8%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.