Treenuts — Production in Australia

Australia: Treenuts — Production was 315 1000 t in 2023. ▲ Rising

Latest (2023)
315 1000 t
Change on year
down 25.0%
World rank
11th
of 126 countries
All-time high
420 1000 t
in 2022
All-time low
119 1000 t
in 2011
Years of data
14
2010–2023

Treenuts — Production in Australia, 2010–2023

1002003004002010201620232010: 127 1000 t2011: 119 1000 t2012: 143 1000 t2013: 197 1000 t2014: 193 1000 t2015: 200 1000 t2016: 221 1000 t2017: 240 1000 t2018: 222 1000 t2019: 260 1000 t2020: 307 1000 t2021: 372 1000 t2022: 420 1000 t2023: 315 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — production in Australia is 315 1000 t, measured in 2023.

Compared with earlier readings it is down 25.0% on the previous year and up 59.9% over ten years.

Over the whole period, treenuts — production in Australia peaked at 420 1000 t in 2022 and was at its lowest, 119 1000 t, in 2011.

That places Australia 11th out of 126 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 192.2 1000 t 119 1000 t 260 1000 t 10
2020s 353.5 1000 t 307 1000 t 420 1000 t 4

Countries ranked near Australia

  1. 8 Viet Nam 493 1000 t compare
  2. 9 Indonesia 356 1000 t compare
  3. 10 Bangladesh 342 1000 t compare
  4. 11 Australia and New Zealand 315 1000 t compare
  5. 13 Chile 307 1000 t compare
  6. 14 Mexico 293 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is treenuts — production in Australia?
Treenuts — production in Australia was 315 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — production recorded in Australia?
The highest recorded value was 420 1000 t in 2022.
What is the lowest treenuts — production recorded in Australia?
The lowest recorded value was 119 1000 t in 2011.
How does Australia rank for treenuts — production?
Australia ranks 11th out of 126 countries with data for 2023.
Is treenuts — production rising or falling in Australia?
Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.