Treenuts — Production in Spain
Spain: Treenuts — Production was 520 1000 t in 2023. ▲ Rising
Treenuts — Production in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for treenuts — production in Spain is 520 1000 t, measured in 2023.
The figure is up 11.8% on the previous year and up 141.9% over ten years.
Over the whole period, treenuts — production in Spain peaked at 643 1000 t in 2020 and was at its lowest, 215 1000 t, in 2013.
That places Spain 10th out of 134 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Production in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 274 1000 t | — |
| 2011 | 265 1000 t | -3.3% |
| 2012 | 284 1000 t | +7.2% |
| 2013 | 215 1000 t | -24.3% |
| 2014 | 249 1000 t | +15.8% |
| 2015 | 261 1000 t | +4.8% |
| 2016 | 250 1000 t | -4.2% |
| 2017 | 309 1000 t | +23.6% |
| 2018 | 560 1000 t | +81.2% |
| 2019 | 572 1000 t | +2.1% |
| 2020 | 643 1000 t | +12.4% |
| 2021 | 596 1000 t | -7.3% |
| 2022 | 465 1000 t | -22.0% |
| 2023 | 520 1000 t | +11.8% |
Spain compared with similar countries
- Spain's 520 1000 t is above the median for high income countries, which is 1 1000 t, 520.0× the median. (38 countries reporting)
- Spain's 520 1000 t is above the median for Europe & Central Asia, which is 6 1000 t, 86.7× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 323.9 1000 t | 215 1000 t | 572 1000 t | 10 |
| 2020s | 556 1000 t | 465 1000 t | 643 1000 t | 4 |
Countries ranked near Spain
- 7 Côte d'Ivoire 1,111 1000 t compare
- 7 Cote d'Ivoire 1,111 1000 t compare
- 9 Iran (Islamic Republic of) 809 1000 t compare
- 11 Viet Nam 493 1000 t compare
- 11 Vietnam 493 1000 t compare
- 13 Indonesia 356 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is treenuts — production in Spain?
- Treenuts — production in Spain was 520 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — production recorded in Spain?
- The highest recorded value was 643 1000 t in 2020.
- What is the lowest treenuts — production recorded in Spain?
- The lowest recorded value was 215 1000 t in 2013.
- How does Spain rank for treenuts — production?
- Spain ranks 10th out of 134 countries with data for 2023.
- Is treenuts — production rising or falling in Spain?
- Over the last ten years it is up 141.9%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.