Treenuts — Food in United States of America
United States of America: Treenuts — Food was 3,408 1000 t in 2023. ▲ Rising
Treenuts — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for treenuts — food in United States of America is 3,408 1000 t, measured in 2023.
Compared with earlier readings it is up 3.1% on the previous year and up 20.6% over ten years.
Over the whole period, treenuts — food in United States of America peaked at 4,103 1000 t in 2020 and was at its lowest, 2,437 1000 t, in 2012.
United States of America ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,515 1000 t | — |
| 2011 | 2,527 1000 t | +0.5% |
| 2012 | 2,437 1000 t | -3.6% |
| 2013 | 2,826 1000 t | +16.0% |
| 2014 | 2,869 1000 t | +1.5% |
| 2015 | 3,113 1000 t | +8.5% |
| 2016 | 3,064 1000 t | -1.6% |
| 2017 | 3,191 1000 t | +4.1% |
| 2018 | 3,275 1000 t | +2.6% |
| 2019 | 3,381 1000 t | +3.2% |
| 2020 | 4,103 1000 t | +21.4% |
| 2021 | 4,023 1000 t | -1.9% |
| 2022 | 3,305 1000 t | -17.8% |
| 2023 | 3,408 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,920 1000 t | 2,437 1000 t | 3,381 1000 t | 10 |
| 2020s | 3,710 1000 t | 3,305 1000 t | 4,103 1000 t | 4 |
Countries ranked near United States of America
- 6 Italy 763 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 750 1000 t compare
- 8 Spain 720 1000 t compare
- 9 France 612 1000 t compare
- 10 Republic of Korea 509 1000 t compare
- 11 Australia and New Zealand 469 1000 t compare
- 12 Saudi Arabia 461 1000 t compare
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food in United States of America?
- Treenuts — food in United States of America was 3,408 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food recorded in United States of America?
- The highest recorded value was 4,103 1000 t in 2020.
- What is the lowest treenuts — food recorded in United States of America?
- The lowest recorded value was 2,437 1000 t in 2012.
- How does United States of America rank for treenuts — food?
- United States of America ranks 9th out of 29 groups with data for 2023.
- Is treenuts — food rising or falling in United States of America?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.