Treenuts — Food in France
France: Treenuts — Food was 612 1000 t in 2023. ▲ Rising
Treenuts — Food in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 612 1000 t for treenuts — food in 2023.
The figure is down 1.9% on the previous year and up 53.0% over ten years.
Over the whole period, treenuts — food in France peaked at 660 1000 t in 2021 and was at its lowest, 334 1000 t, in 2011.
That places France 16th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 341 1000 t | — |
| 2011 | 334 1000 t | -2.1% |
| 2012 | 356 1000 t | +6.6% |
| 2013 | 400 1000 t | +12.4% |
| 2014 | 418 1000 t | +4.5% |
| 2015 | 456 1000 t | +9.1% |
| 2016 | 462 1000 t | +1.3% |
| 2017 | 483 1000 t | +4.5% |
| 2018 | 516 1000 t | +6.8% |
| 2019 | 551 1000 t | +6.8% |
| 2020 | 583 1000 t | +5.8% |
| 2021 | 660 1000 t | +13.2% |
| 2022 | 624 1000 t | -5.5% |
| 2023 | 612 1000 t | -1.9% |
France compared with similar countries
- France's 612 1000 t is above the median for high income countries, which is 53 1000 t, 11.5× the median. (56 countries reporting)
- France's 612 1000 t is above the median for Europe & Central Asia, which is 55 1000 t, 11.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 431.7 1000 t | 334 1000 t | 551 1000 t | 10 |
| 2020s | 619.75 1000 t | 583 1000 t | 660 1000 t | 4 |
Countries ranked near France
- 13 United Kingdom of Great Britain and Northern Ireland 750 1000 t compare
- 13 United Kingdom 750 1000 t compare
- 15 Spain 720 1000 t compare
- 17 Republic of Korea 509 1000 t compare
- 18 Australia and New Zealand 469 1000 t compare
- 19 Saudi Arabia 461 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is treenuts — food in France?
- Treenuts — food in France was 612 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food recorded in France?
- The highest recorded value was 660 1000 t in 2021.
- What is the lowest treenuts — food recorded in France?
- The lowest recorded value was 334 1000 t in 2011.
- How does France rank for treenuts — food?
- France ranks 16th out of 194 countries with data for 2023.
- Is treenuts — food rising or falling in France?
- Over the last ten years it is up 53.0%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.