Treenuts — Food in Spain

Spain: Treenuts — Food was 720 1000 t in 2023. ▲ Rising

Latest (2023)
720 1000 t
Change on year
up 9.6%
World rank
11th
of 182 countries
All-time high
720 1000 t
in 2020
All-time low
310 1000 t
in 2015
Years of data
14
2010–2023

Treenuts — Food in Spain, 2010–2023

02004006008002010201620232010: 359 1000 t2011: 350 1000 t2012: 338 1000 t2013: 344 1000 t2014: 329 1000 t2015: 310 1000 t2016: 381 1000 t2017: 418 1000 t2018: 621 1000 t2019: 638 1000 t2020: 720 1000 t2021: 692 1000 t2022: 657 1000 t2023: 720 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 720 1000 t for treenuts — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.6% on the previous year and up 109.3% over ten years.

Over the whole period, treenuts — food in Spain peaked at 720 1000 t in 2020 and was at its lowest, 310 1000 t, in 2015.

That places Spain 11th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 408.8 1000 t 310 1000 t 638 1000 t 10
2020s 697.25 1000 t 657 1000 t 720 1000 t 4

Countries ranked near Spain

  1. 8 Canada 884 1000 t compare
  2. 9 Italy 763 1000 t compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 750 1000 t compare
  4. 12 France 612 1000 t compare
  5. 13 Republic of Korea 509 1000 t compare
  6. 14 Australia and New Zealand 469 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is treenuts — food in Spain?
Treenuts — food in Spain was 720 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food recorded in Spain?
The highest recorded value was 720 1000 t in 2020.
What is the lowest treenuts — food recorded in Spain?
The lowest recorded value was 310 1000 t in 2015.
How does Spain rank for treenuts — food?
Spain ranks 11th out of 182 countries with data for 2023.
Is treenuts — food rising or falling in Spain?
Over the last ten years it is up 109.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.