Treenuts — Food in Italy

Italy: Treenuts — Food was 763 1000 t in 2023. ▲ Rising

Latest (2023)
763 1000 t
Change on year
up 5.8%
World rank
9th
of 182 countries
All-time high
763 1000 t
in 2023
All-time low
455 1000 t
in 2012
Years of data
14
2010–2023

Treenuts — Food in Italy, 2010–2023

02004006008002010201620232010: 498 1000 t2011: 540 1000 t2012: 455 1000 t2013: 491 1000 t2014: 480 1000 t2015: 496 1000 t2016: 561 1000 t2017: 562 1000 t2018: 592 1000 t2019: 644 1000 t2020: 747 1000 t2021: 680 1000 t2022: 721 1000 t2023: 763 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — food in Italy is 763 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.8% on the previous year and up 55.4% over ten years.

Over the whole period, treenuts — food in Italy peaked at 763 1000 t in 2023 and was at its lowest, 455 1000 t, in 2012.

That places Italy 9th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 531.9 1000 t 455 1000 t 644 1000 t 10
2020s 727.75 1000 t 680 1000 t 763 1000 t 4

Countries ranked near Italy

  1. 6 Iran (Islamic Republic of) 1,064 1000 t compare
  2. 7 Viet Nam 971 1000 t compare
  3. 8 Canada 884 1000 t compare
  4. 10 United Kingdom of Great Britain and Northern Ireland 750 1000 t compare
  5. 11 Spain 720 1000 t compare
  6. 12 France 612 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is treenuts — food in Italy?
Treenuts — food in Italy was 763 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food recorded in Italy?
The highest recorded value was 763 1000 t in 2023.
What is the lowest treenuts — food recorded in Italy?
The lowest recorded value was 455 1000 t in 2012.
How does Italy rank for treenuts — food?
Italy ranks 9th out of 182 countries with data for 2023.
Is treenuts — food rising or falling in Italy?
Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.