Treenuts — Food in Africa
Africa: Treenuts — Food was 1,415 1000 t in 2023. ▼ Falling
Treenuts — Food in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 1,415 1000 t for treenuts — food in 2023.
The figure is down 2.3% on the previous year and up 6.4% over ten years.
Over the whole period, treenuts — food in Africa peaked at 1,795 1000 t in 2010 and was at its lowest, 1,169 1000 t, in 2017.
Africa ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Treenuts — Food in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,795 1000 t | — |
| 2011 | 1,490 1000 t | -17.0% |
| 2012 | 1,331 1000 t | -10.7% |
| 2013 | 1,330 1000 t | -0.1% |
| 2014 | 1,236 1000 t | -7.1% |
| 2015 | 1,225 1000 t | -0.9% |
| 2016 | 1,221 1000 t | -0.3% |
| 2017 | 1,169 1000 t | -4.3% |
| 2018 | 1,170 1000 t | +0.1% |
| 2019 | 1,200 1000 t | +2.6% |
| 2020 | 1,207 1000 t | +0.6% |
| 2021 | 1,381 1000 t | +14.4% |
| 2022 | 1,448 1000 t | +4.9% |
| 2023 | 1,415 1000 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,317 1000 t | 1,169 1000 t | 1,795 1000 t | 10 |
| 2020s | 1,363 1000 t | 1,207 1000 t | 1,448 1000 t | 4 |
Countries ranked near Africa
- 12 Italy 763 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 750 1000 t compare
- 13 United Kingdom 750 1000 t compare
- 15 Spain 720 1000 t compare
- 16 France 612 1000 t compare
- 17 Republic of Korea 509 1000 t compare
- 18 Australia and New Zealand 469 1000 t compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food in Africa?
- Treenuts — food in Africa was 1,415 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food recorded in Africa?
- The highest recorded value was 1,795 1000 t in 2010.
- What is the lowest treenuts — food recorded in Africa?
- The lowest recorded value was 1,169 1000 t in 2017.
- How does Africa rank for treenuts — food?
- Africa ranks 15th out of 30 groups with data for 2023.
- Is treenuts — food rising or falling in Africa?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.