Treenuts — Food supply in Tonga
Tonga: Treenuts — Food supply was 146.69 million Kcal in 2023. ◆ Volatile
Treenuts — Food supply in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tonga recorded 146.69 million Kcal for treenuts — food supply in 2023. That is the highest value across all 5 years on record.
That represents a change of up 492.2% on the previous year and up 43,044.1% over five years.
That places Tonga 179th out of 194 countries with data for 2023, putting it in the bottom quarter.
Treenuts — Food supply in Tonga, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0.34 million Kcal | — |
| 2020 | 43.56 million Kcal | +12711.8% |
| 2021 | 44.65 million Kcal | +2.5% |
| 2022 | 24.77 million Kcal | -44.5% |
| 2023 | 146.69 million Kcal | +492.2% |
Tonga compared with similar countries
- Tonga's 146.69 million Kcal is below the median for upper middle income countries, which is 29,953 million Kcal, 0% of the median. (53 countries reporting)
- Tonga's 146.69 million Kcal is below the median for East Asia & Pacific, which is 8,935 million Kcal, 2% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.34 million Kcal | 0.34 million Kcal | 0.34 million Kcal | 1 |
| 2020s | 64.92 million Kcal | 24.77 million Kcal | 146.69 million Kcal | 4 |
Countries ranked near Tonga
- 176 Saint Lucia 356.64 million Kcal compare
- 177 Vanuatu 174.72 million Kcal compare
- 178 Djibouti 159.75 million Kcal compare
- 180 Antigua and Barbuda 139.48 million Kcal compare
- 181 Saint Kitts and Nevis 106.39 million Kcal compare
- 182 Uganda 96.64 million Kcal compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is treenuts — food supply in Tonga?
- Treenuts — food supply in Tonga was 146.69 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Tonga?
- The highest recorded value was 146.69 million Kcal in 2023.
- What is the lowest treenuts — food supply recorded in Tonga?
- The lowest recorded value was 0.34 million Kcal in 2019.
- How does Tonga rank for treenuts — food supply?
- Tonga ranks 179th out of 194 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.