Uganda vs Zambia: Treenuts — Food supply
Treenuts — Food supply over time
- Uganda
- Zambia
How they compare
Uganda currently reports 96.64 million Kcal against 85.91 million Kcal in Zambia, a difference of 10.73 million Kcal.
That makes Uganda's figure about 1.1 times Zambia's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Zambia ahead.
Uganda ranks 156th and Zambia ranks 157th of 164 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Uganda | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 250.13 million Kcal | 199.65 million Kcal | 50.49 million Kcal | Uganda |
| 2020s | 466.63 million Kcal | 128.45 million Kcal | 338.18 million Kcal | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food supply, Uganda or Zambia?
- Uganda, at 96.64 million Kcal against 85.91 million Kcal in Zambia as of 2023.
- What is the difference in treenuts — food supply between Uganda and Zambia?
- 10.73 million Kcal, with Uganda ahead.
- How many years of comparable data are there for Uganda and Zambia?
- 14 years are reported by both, from 2010 to 2023.
- How do Uganda and Zambia rank globally for treenuts — food supply?
- Uganda ranks 156th and Zambia ranks 157th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.