Treenuts — Food supply in Southern Africa
Southern Africa: Treenuts — Food supply was 89,973 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Africa recorded 89,973 million Kcal for treenuts — food supply in 2023.
The figure is down 44.7% on the previous year and up 56.9% over ten years.
Over the whole period, treenuts — food supply in Southern Africa peaked at 162,607 million Kcal in 2022 and was at its lowest, 50,486 million Kcal, in 2017.
That places Southern Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,639 million Kcal | — |
| 2011 | 55,626 million Kcal | -1.8% |
| 2012 | 65,850 million Kcal | +18.4% |
| 2013 | 57,341 million Kcal | -12.9% |
| 2014 | 57,847 million Kcal | +0.9% |
| 2015 | 54,860 million Kcal | -5.2% |
| 2016 | 56,584 million Kcal | +3.1% |
| 2017 | 50,486 million Kcal | -10.8% |
| 2018 | 54,106 million Kcal | +7.2% |
| 2019 | 51,629 million Kcal | -4.6% |
| 2020 | 83,668 million Kcal | +62.1% |
| 2021 | 95,548 million Kcal | +14.2% |
| 2022 | 162,607 million Kcal | +70.2% |
| 2023 | 89,973 million Kcal | -44.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,097 million Kcal | 50,486 million Kcal | 65,850 million Kcal | 10 |
| 2020s | 107,949 million Kcal | 83,668 million Kcal | 162,607 million Kcal | 4 |
Countries ranked near Southern Africa
- 23 Afghanistan 308,160 million Kcal compare
- 24 Iraq 300,047 million Kcal compare
- 25 Ukraine 293,581 million Kcal compare
- 26 Philippines 285,695 million Kcal compare
- 27 Kazakhstan 278,710 million Kcal compare
- 28 Netherlands (Kingdom of the) 271,455 million Kcal compare
- 29 Kyrgyzstan 265,778 million Kcal compare
More agriculture & rural data for Southern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food supply in Southern Africa?
- Treenuts — food supply in Southern Africa was 89,973 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Southern Africa?
- The highest recorded value was 162,607 million Kcal in 2022.
- What is the lowest treenuts — food supply recorded in Southern Africa?
- The lowest recorded value was 50,486 million Kcal in 2017.
- How does Southern Africa rank for treenuts — food supply?
- Southern Africa ranks 26th out of 29 groups with data for 2023.
- Is treenuts — food supply rising or falling in Southern Africa?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.