Treenuts β Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Treenuts β Food supply was 151,326 million Kcal in 2023. β² Rising
Treenuts β Food supply in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 151,326 million Kcal for treenuts β food supply in 2023.
The figure is up 75.5% on the previous year and up 108.2% over ten years.
Over the whole period, treenuts β food supply in Small island developing States (SIDS) peaked at 190,309 million Kcal in 2018 and was at its lowest, 67,762 million Kcal, in 2011.
Small island developing States (SIDS) ranks 28th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95,630 million Kcal | 67,762 million Kcal | 190,309 million Kcal | 10 |
| 2020s | 107,742 million Kcal | 86,208 million Kcal | 151,326 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 25 Saudi Arabia 326,776 million Kcal compare
- 26 Greece 321,301 million Kcal compare
- 27 Afghanistan 308,160 million Kcal compare
- 28 Iraq 300,047 million Kcal compare
- 29 Ukraine 293,581 million Kcal compare
- 30 Philippines 285,695 million Kcal compare
- 31 Kazakhstan 278,710 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs β Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 5.22 million An (2024)
- Bananas β Production 4.28 million t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is treenuts β food supply in Small island developing States (SIDS)?
- Treenuts β food supply in Small island developing States (SIDS) was 151,326 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts β food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 190,309 million Kcal in 2018.
- What is the lowest treenuts β food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 67,762 million Kcal in 2011.
- How does Small island developing States (SIDS) rank for treenuts β food supply?
- Small island developing States (SIDS) ranks 28th out of 31 groups with data for 2023.
- Is treenuts β food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 108.2%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.