Saudi Arabia vs Small island developing states (SIDS): Treenuts — Food supply
Treenuts — Food supply over time
- Saudi Arabia
- Small island developing states (SIDS)
How they compare
Saudi Arabia currently reports 326,776 million Kcal against 151,326 million Kcal in Small island developing states (SIDS), a difference of 175,450 million Kcal.
That makes Saudi Arabia's figure about 2.2 times Small island developing states (SIDS)'s.
Across all 14 years both countries report, Saudi Arabia has been ahead every year.
Saudi Arabia ranks 21st and Small island developing states (SIDS) ranks 7th of 164 countries.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Small island developing states (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 176,812 million Kcal | 95,630 million Kcal | 81,183 million Kcal | Saudi Arabia |
| 2020s | 265,312 million Kcal | 107,742 million Kcal | 157,570 million Kcal | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food supply, Saudi Arabia or Small island developing states (SIDS)?
- Saudi Arabia, at 326,776 million Kcal against 151,326 million Kcal in Small island developing states (SIDS) as of 2023.
- What is the difference in treenuts — food supply between Saudi Arabia and Small island developing states (SIDS)?
- 175,450 million Kcal, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Small island developing states (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Saudi Arabia and Small island developing states (SIDS) rank globally for treenuts — food supply?
- Saudi Arabia ranks 21st and Small island developing states (SIDS) ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.