Treenuts — Food supply in Oceania
Oceania: Treenuts — Food supply was 528,388 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in Oceania stood at 528,388 million Kcal.
Compared with earlier readings it is down 38.4% on the previous year and down 13.4% over ten years.
Over the whole period, treenuts — food supply in Oceania peaked at 858,408 million Kcal in 2022 and was at its lowest, 457,080 million Kcal, in 2011.
That places Oceania 26th out of 31 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 558,969 million Kcal | 457,080 million Kcal | 756,199 million Kcal | 10 |
| 2020s | 744,678 million Kcal | 528,388 million Kcal | 858,408 million Kcal | 4 |
Countries ranked near Oceania
- 23 Algeria 343,316 million Kcal compare
- 24 Uzbekistan 334,707 million Kcal compare
- 25 Saudi Arabia 326,776 million Kcal compare
- 26 Greece 321,301 million Kcal compare
- 27 Afghanistan 308,160 million Kcal compare
- 28 Iraq 300,047 million Kcal compare
- 29 Ukraine 293,581 million Kcal compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is treenuts — food supply in Oceania?
- Treenuts — food supply in Oceania was 528,388 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Oceania?
- The highest recorded value was 858,408 million Kcal in 2022.
- What is the lowest treenuts — food supply recorded in Oceania?
- The lowest recorded value was 457,080 million Kcal in 2011.
- How does Oceania rank for treenuts — food supply?
- Oceania ranks 26th out of 31 groups with data for 2023.
- Is treenuts — food supply rising or falling in Oceania?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.