Treenuts — Food supply in Syrian Arab Republic

Syrian Arab Republic: Treenuts — Food supply was 558,182 million Kcal in 2023. ▼ Falling

Latest (2023)
558,182 million Kcal
Change on year
up 80.8%
Rank
6th
of 20 regions
All-time high
679,536 million Kcal
in 2011
All-time low
308,729 million Kcal
in 2022
Years of data
14
2010–2023

Treenuts — Food supply in Syrian Arab Republic, 2010–2023

0200.0k400.0k600.0k2010201620232010: 451.5k million Kcal2011: 679.5k million Kcal2012: 499.4k million Kcal2013: 488.6k million Kcal2014: 315.4k million Kcal2015: 346.0k million Kcal2016: 346.3k million Kcal2017: 352.2k million Kcal2018: 467.3k million Kcal2019: 333.4k million Kcal2020: 578.8k million Kcal2021: 390.1k million Kcal2022: 308.7k million Kcal2023: 558.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Syrian Arab Republic is 558,182 million Kcal, measured in 2023.

The figure is up 80.8% on the previous year and up 14.2% over ten years.

Over the whole period, treenuts — food supply in Syrian Arab Republic peaked at 679,536 million Kcal in 2011 and was at its lowest, 308,729 million Kcal, in 2022.

Syrian Arab Republic ranks 6th of 20 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 427,971 million Kcal 315,427 million Kcal 679,536 million Kcal 10
2020s 458,950 million Kcal 308,729 million Kcal 578,755 million Kcal 4

Countries ranked near Syrian Arab Republic

  1. 3 India 4.04 million million Kcal compare
  2. 4 Germany 1.75 million million Kcal compare
  3. 5 Italy 1.30 million million Kcal compare
  4. 6 Spain 1.14 million million Kcal compare
  5. 7 France 824,230 million Kcal compare
  6. 8 Morocco 732,558 million Kcal compare
  7. 9 Canada 662,262 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is treenuts — food supply in Syrian Arab Republic?
Treenuts — food supply in Syrian Arab Republic was 558,182 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Syrian Arab Republic?
The highest recorded value was 679,536 million Kcal in 2011.
What is the lowest treenuts — food supply recorded in Syrian Arab Republic?
The lowest recorded value was 308,729 million Kcal in 2022.
How does Syrian Arab Republic rank for treenuts — food supply?
Syrian Arab Republic ranks 6th out of 20 regions with data for 2023.
Is treenuts — food supply rising or falling in Syrian Arab Republic?
Over the last ten years it is up 14.2%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/syrian-arab-republic-2/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.