Treenuts — Food supply in Luxembourg

Luxembourg: Treenuts — Food supply was 3,912 million Kcal in 2023. ◆ Volatile

Latest (2023)
3,912 million Kcal
Change on year
up 20.4%
World rank
118th
of 164 countries
All-time high
3,912 million Kcal
in 2023
All-time low
617.64 million Kcal
in 2013
Years of data
14
2010–2023

Treenuts — Food supply in Luxembourg, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 878.4 million Kcal2011: 868.5 million Kcal2012: 647.9 million Kcal2013: 617.6 million Kcal2014: 950.4 million Kcal2015: 1.2k million Kcal2016: 997 million Kcal2017: 1.0k million Kcal2018: 1.1k million Kcal2019: 822.5 million Kcal2020: 1.2k million Kcal2021: 1.3k million Kcal2022: 3.2k million Kcal2023: 3.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Luxembourg is 3,912 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 20.4% on the previous year and up 533.3% over ten years.

Over the whole period, treenuts — food supply in Luxembourg peaked at 3,912 million Kcal in 2023 and was at its lowest, 617.64 million Kcal, in 2013.

Luxembourg ranks 118th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 906.41 million Kcal 617.64 million Kcal 1,186 million Kcal 10
2020s 2,417 million Kcal 1,207 million Kcal 3,912 million Kcal 4

Countries ranked near Luxembourg

  1. 115 Ghana 5,059 million Kcal compare
  2. 116 Mauritius 4,277 million Kcal compare
  3. 117 Mauritania 4,243 million Kcal compare
  4. 119 Jamaica 3,188 million Kcal compare
  5. 120 Bahamas 3,110 million Kcal compare
  6. 121 Iceland 2,919 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is treenuts — food supply in Luxembourg?
Treenuts — food supply in Luxembourg was 3,912 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Luxembourg?
The highest recorded value was 3,912 million Kcal in 2023.
What is the lowest treenuts — food supply recorded in Luxembourg?
The lowest recorded value was 617.64 million Kcal in 2013.
How does Luxembourg rank for treenuts — food supply?
Luxembourg ranks 118th out of 164 countries with data for 2023.
Is treenuts — food supply rising or falling in Luxembourg?
Over the last ten years it is up 533.3%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/luxembourg/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.