Treenuts — Food supply in Eastern Africa
Eastern Africa: Treenuts — Food supply was 623,879 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Africa recorded 623,879 million Kcal for treenuts — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.8% on the previous year and up 25.2% over ten years.
Over the whole period, treenuts — food supply in Eastern Africa peaked at 623,879 million Kcal in 2023 and was at its lowest, 496,965 million Kcal, in 2014.
Eastern Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 553,669 million Kcal | — |
| 2011 | 514,321 million Kcal | -7.1% |
| 2012 | 497,823 million Kcal | -3.2% |
| 2013 | 498,277 million Kcal | +0.1% |
| 2014 | 496,965 million Kcal | -0.3% |
| 2015 | 531,905 million Kcal | +7.0% |
| 2016 | 539,545 million Kcal | +1.4% |
| 2017 | 545,606 million Kcal | +1.1% |
| 2018 | 617,280 million Kcal | +13.1% |
| 2019 | 562,135 million Kcal | -8.9% |
| 2020 | 528,110 million Kcal | -6.1% |
| 2021 | 596,869 million Kcal | +13.0% |
| 2022 | 606,738 million Kcal | +1.7% |
| 2023 | 623,879 million Kcal | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 535,753 million Kcal | 496,965 million Kcal | 617,280 million Kcal | 10 |
| 2020s | 588,899 million Kcal | 528,110 million Kcal | 623,879 million Kcal | 4 |
Countries ranked near Eastern Africa
- 20 Uzbekistan 334,707 million Kcal compare
- 21 Saudi Arabia 326,776 million Kcal compare
- 22 Greece 321,301 million Kcal compare
- 23 Afghanistan 308,160 million Kcal compare
- 24 Iraq 300,047 million Kcal compare
- 25 Ukraine 293,581 million Kcal compare
- 26 Philippines 285,695 million Kcal compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
Frequently asked questions
- What is treenuts — food supply in Eastern Africa?
- Treenuts — food supply in Eastern Africa was 623,879 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Eastern Africa?
- The highest recorded value was 623,879 million Kcal in 2023.
- What is the lowest treenuts — food supply recorded in Eastern Africa?
- The lowest recorded value was 496,965 million Kcal in 2014.
- How does Eastern Africa rank for treenuts — food supply?
- Eastern Africa ranks 23rd out of 29 groups with data for 2023.
- Is treenuts — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.