Czechia vs Denmark: Treenuts — Food supply
Treenuts — Food supply over time
- Czechia
- Denmark
How they compare
Denmark currently reports 88,113 million Kcal against 84,404 million Kcal in Czechia, a difference of 3,709 million Kcal.
Across all 14 years both countries report, Denmark has been ahead every year.
Czechia ranks 56th and Denmark ranks 55th of 164 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 55,766 million Kcal | 82,707 million Kcal | 26,940 million Kcal | Denmark |
| 2020s | 78,001 million Kcal | 100,718 million Kcal | 22,717 million Kcal | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food supply, Czechia or Denmark?
- Denmark, at 88,113 million Kcal against 84,404 million Kcal in Czechia as of 2023.
- What is the difference in treenuts — food supply between Czechia and Denmark?
- 3,709 million Kcal, with Denmark ahead.
- How many years of comparable data are there for Czechia and Denmark?
- 14 years are reported by both, from 2010 to 2023.
- How do Czechia and Denmark rank globally for treenuts — food supply?
- Czechia ranks 56th and Denmark ranks 55th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.