Treenuts — Food supply in Guyana

Guyana: Treenuts — Food supply was 2,020 million Kcal in 2023. ▼ Falling

Latest (2023)
2,020 million Kcal
Change on year
down 17.1%
World rank
138th
of 182 countries
All-time high
6,170 million Kcal
in 2012
All-time low
2,020 million Kcal
in 2023
Years of data
14
2010–2023

Treenuts — Food supply in Guyana, 2010–2023

2.0k3.0k4.0k5.0k6.0k2010201620232010: 3.7k million Kcal2011: 4.4k million Kcal2012: 6.2k million Kcal2013: 3.9k million Kcal2014: 2.8k million Kcal2015: 2.6k million Kcal2016: 3.2k million Kcal2017: 4.0k million Kcal2018: 4.1k million Kcal2019: 3.7k million Kcal2020: 3.1k million Kcal2021: 2.3k million Kcal2022: 2.4k million Kcal2023: 2.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Guyana is 2,020 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 17.1% on the previous year and down 48.7% over ten years.

Over the whole period, treenuts — food supply in Guyana peaked at 6,170 million Kcal in 2012 and was at its lowest, 2,020 million Kcal, in 2023.

Guyana ranks 138th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,857 million Kcal 2,587 million Kcal 6,170 million Kcal 10
2020s 2,467 million Kcal 2,020 million Kcal 3,129 million Kcal 4

Countries ranked near Guyana

  1. 135 Malawi 2,495 million Kcal compare
  2. 136 Eswatini 2,406 million Kcal compare
  3. 137 Barbados 2,130 million Kcal compare
  4. 139 Polynesia 1,883 million Kcal compare
  5. 140 Nicaragua 1,787 million Kcal compare
  6. 141 Botswana 1,704 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is treenuts — food supply in Guyana?
Treenuts — food supply in Guyana was 2,020 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Guyana?
The highest recorded value was 6,170 million Kcal in 2012.
What is the lowest treenuts — food supply recorded in Guyana?
The lowest recorded value was 2,020 million Kcal in 2023.
How does Guyana rank for treenuts — food supply?
Guyana ranks 138th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Guyana?
Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/guyana/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.