Treenuts — Food supply in Europe
Europe: Treenuts — Food supply was 33.69 kcal/cap/d in 2023. ▲ Rising
Treenuts — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, treenuts — food supply in Europe stood at 33.69 kcal/cap/d.
The figure is down 0.7% on the previous year and up 30.9% over ten years.
Over the whole period, treenuts — food supply in Europe peaked at 34.2 kcal/cap/d in 2021 and was at its lowest, 24.01 kcal/cap/d, in 2012.
Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 24.72 kcal/cap/d | — |
| 2011 | 25.63 kcal/cap/d | +3.7% |
| 2012 | 24.01 kcal/cap/d | -6.3% |
| 2013 | 25.74 kcal/cap/d | +7.2% |
| 2014 | 24.86 kcal/cap/d | -3.4% |
| 2015 | 25.16 kcal/cap/d | +1.2% |
| 2016 | 25.88 kcal/cap/d | +2.9% |
| 2017 | 27.29 kcal/cap/d | +5.4% |
| 2018 | 30.3 kcal/cap/d | +11.0% |
| 2019 | 30.91 kcal/cap/d | +2.0% |
| 2020 | 33.28 kcal/cap/d | +7.7% |
| 2021 | 34.2 kcal/cap/d | +2.8% |
| 2022 | 33.93 kcal/cap/d | -0.8% |
| 2023 | 33.69 kcal/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.45 kcal/cap/d | 24.01 kcal/cap/d | 30.91 kcal/cap/d | 10 |
| 2020s | 33.77 kcal/cap/d | 33.28 kcal/cap/d | 34.2 kcal/cap/d | 4 |
Countries ranked near Europe
- 4 Libya 85.91 kcal/cap/d compare
- 5 Guinea-Bissau 80.99 kcal/cap/d compare
- 6 Bosnia and Herzegovina 79.05 kcal/cap/d compare
- 7 Switzerland 71.46 kcal/cap/d compare
- 8 Lebanon 67.51 kcal/cap/d compare
- 9 Spain 65.42 kcal/cap/d compare
- 10 Albania 64.96 kcal/cap/d compare
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food supply in Europe?
- Treenuts — food supply in Europe was 33.69 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Europe?
- The highest recorded value was 34.2 kcal/cap/d in 2021.
- What is the lowest treenuts — food supply recorded in Europe?
- The lowest recorded value was 24.01 kcal/cap/d in 2012.
- How does Europe rank for treenuts — food supply?
- Europe ranks 7th out of 29 groups with data for 2023.
- Is treenuts — food supply rising or falling in Europe?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.