Treenuts — Fat supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Treenuts — Fat supply quantity was 78.05 t in 2023. ◆ Volatile
Treenuts — Fat supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, treenuts — fat supply quantity in Democratic Republic of the Congo stood at 78.05 t.
Compared with earlier readings it is down 95.1% on the previous year and up 2,279.6% over ten years.
Over the whole period, treenuts — fat supply quantity in Democratic Republic of the Congo peaked at 1,588 t in 2022 and was at its lowest, 2.77 t, in 2011.
Democratic Republic of the Congo ranks 18th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts — Fat supply quantity in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 16.75 t | — |
| 2011 | 2.77 t | -83.5% |
| 2012 | 2.82 t | +1.8% |
| 2013 | 3.28 t | +16.3% |
| 2014 | 8.61 t | +162.5% |
| 2015 | 41.98 t | +387.6% |
| 2016 | 35.59 t | -15.2% |
| 2017 | 80.47 t | +126.1% |
| 2018 | 11.3 t | -86.0% |
| 2019 | 118.99 t | +953.0% |
| 2020 | 73.4 t | -38.3% |
| 2021 | 225.7 t | +207.5% |
| 2022 | 1,588 t | +603.6% |
| 2023 | 78.05 t | -95.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.26 t | 2.77 t | 118.99 t | 10 |
| 2020s | 491.3 t | 73.4 t | 1,588 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 15 Australia 37,654 t compare
- 16 Russian Federation 36,619 t compare
- 17 Brazil 35,333 t compare
- 18 Poland 31,465 t compare
- 19 Uzbekistan 30,604 t compare
- 20 Algeria 30,038 t compare
- 21 Saudi Arabia 27,929 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
Frequently asked questions
- What is treenuts — fat supply quantity in Democratic Republic of the Congo?
- Treenuts — fat supply quantity in Democratic Republic of the Congo was 78.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — fat supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 1,588 t in 2022.
- What is the lowest treenuts — fat supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 2.77 t in 2011.
- How does Democratic Republic of the Congo rank for treenuts — fat supply quantity?
- Democratic Republic of the Congo ranks 18th out of 20 regions with data for 2023.
- Is treenuts — fat supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 2,279.6%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.