Treenuts — Fat supply quantity in Central America
Central America: Treenuts — Fat supply quantity was 69,460 t in 2023. ▲ Rising
Treenuts — Fat supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, treenuts — fat supply quantity in Central America stood at 69,460 t.
Compared with earlier readings it is down 6.5% on the previous year and up 8.2% over ten years.
Over the whole period, treenuts — fat supply quantity in Central America peaked at 74,251 t in 2022 and was at its lowest, 49,897 t, in 2010.
Central America ranks 24th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Fat supply quantity in Central America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 49,897 t | — |
| 2011 | 63,023 t | +26.3% |
| 2012 | 66,694 t | +5.8% |
| 2013 | 64,172 t | -3.8% |
| 2014 | 64,991 t | +1.3% |
| 2015 | 64,541 t | -0.7% |
| 2016 | 63,208 t | -2.1% |
| 2017 | 65,456 t | +3.6% |
| 2018 | 63,018 t | -3.7% |
| 2019 | 58,158 t | -7.7% |
| 2020 | 65,807 t | +13.2% |
| 2021 | 63,561 t | -3.4% |
| 2022 | 74,251 t | +16.8% |
| 2023 | 69,460 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62,316 t | 49,897 t | 66,694 t | 10 |
| 2020s | 68,270 t | 63,561 t | 74,251 t | 4 |
Countries ranked near Central America
- 21 Australia and New Zealand 43,628 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 42,992 t compare
- 22 United Kingdom 42,992 t compare
- 24 Australia 37,654 t compare
- 25 Russian Federation 36,619 t compare
- 25 Russia 36,619 t compare
- 27 Brazil 35,333 t compare
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is treenuts — fat supply quantity in Central America?
- Treenuts — fat supply quantity in Central America was 69,460 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — fat supply quantity recorded in Central America?
- The highest recorded value was 74,251 t in 2022.
- What is the lowest treenuts — fat supply quantity recorded in Central America?
- The lowest recorded value was 49,897 t in 2010.
- How does Central America rank for treenuts — fat supply quantity?
- Central America ranks 24th out of 30 groups with data for 2023.
- Is treenuts — fat supply quantity rising or falling in Central America?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.