Treenuts — Export quantity in Europe
Europe: Treenuts — Export quantity was 4,182 1000 t in 2023. ▲ Rising
Treenuts — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for treenuts — export quantity in Europe is 4,182 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 9.2% on the previous year and up 73.0% over ten years.
Over the whole period, treenuts — export quantity in Europe peaked at 4,182 1000 t in 2023 and was at its lowest, 2,228 1000 t, in 2011.
That places Europe 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,396 1000 t | — |
| 2011 | 2,228 1000 t | -7.0% |
| 2012 | 2,272 1000 t | +2.0% |
| 2013 | 2,418 1000 t | +6.4% |
| 2014 | 2,710 1000 t | +12.1% |
| 2015 | 2,964 1000 t | +9.4% |
| 2016 | 3,084 1000 t | +4.0% |
| 2017 | 3,322 1000 t | +7.7% |
| 2018 | 3,343 1000 t | +0.6% |
| 2019 | 3,810 1000 t | +14.0% |
| 2020 | 3,870 1000 t | +1.6% |
| 2021 | 4,163 1000 t | +7.6% |
| 2022 | 3,828 1000 t | -8.0% |
| 2023 | 4,182 1000 t | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,855 1000 t | 2,228 1000 t | 3,810 1000 t | 10 |
| 2020s | 4,011 1000 t | 3,828 1000 t | 4,182 1000 t | 4 |
Countries ranked near Europe
- 1 United States 2,572 1000 t compare
- 2 Viet Nam 1,637 1000 t compare
- 2 Vietnam 1,637 1000 t compare
- 4 Netherlands (Kingdom of the) 1,342 1000 t compare
- 5 Côte d'Ivoire 1,159 1000 t compare
- 5 Cote d'Ivoire 1,159 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is treenuts — export quantity in Europe?
- Treenuts — export quantity in Europe was 4,182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — export quantity recorded in Europe?
- The highest recorded value was 4,182 1000 t in 2023.
- What is the lowest treenuts — export quantity recorded in Europe?
- The lowest recorded value was 2,228 1000 t in 2011.
- How does Europe rank for treenuts — export quantity?
- Europe ranks 3rd out of 30 groups with data for 2023.
- Is treenuts — export quantity rising or falling in Europe?
- Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.