Oman vs Turkey: Tomatoes — Yield
Tomatoes — Yield over time
- Oman
- Turkey
How they compare
Turkey currently reports 80,170 kg/ha against 79,041 kg/ha in Oman, a difference of 1,129 kg/ha.
The two have swapped places 10 times across 48 shared years of data; in 1977 it was Turkey ahead.
Oman ranks 36th and Turkey ranks 33rd of 217 countries.
Across the 6 decades both report, Oman averaged higher in 1 and Turkey in 5.
Head to head by decade
| Decade | Oman | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 15,476 kg/ha | 30,253 kg/ha | 14,776 kg/ha | Turkey |
| 1980s | 27,969 kg/ha | 35,328 kg/ha | 7,359 kg/ha | Turkey |
| 1990s | 32,211 kg/ha | 38,986 kg/ha | 6,775 kg/ha | Turkey |
| 2000s | 45,108 kg/ha | 49,037 kg/ha | 3,929 kg/ha | Turkey |
| 2010s | 62,449 kg/ha | 65,891 kg/ha | 3,442 kg/ha | Turkey |
| 2020s | 86,355 kg/ha | 79,401 kg/ha | 6,954 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Oman or Turkey?
- Turkey, at 80,170 kg/ha against 79,041 kg/ha in Oman as of 2024.
- What is the difference in tomatoes — yield between Oman and Turkey?
- 1,129 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Oman and Turkey?
- 48 years are reported by both, from 1977 to 2024.
- How do Oman and Turkey rank globally for tomatoes — yield?
- Oman ranks 36th and Turkey ranks 33rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.