Spain vs Turkey: Tomatoes — Yield
Tomatoes — Yield over time
- Spain
- Turkey
How they compare
Spain currently reports 82,449 kg/ha against 80,170 kg/ha in Turkey, a difference of 2,279 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Spain ahead.
Spain ranks 31st and Turkey ranks 33rd of 217 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Spain | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,138 kg/ha | 21,418 kg/ha | 2,720 kg/ha | Spain |
| 1970s | 29,276 kg/ha | 25,658 kg/ha | 3,617 kg/ha | Spain |
| 1980s | 40,109 kg/ha | 35,328 kg/ha | 4,781 kg/ha | Spain |
| 1990s | 52,647 kg/ha | 38,986 kg/ha | 13,661 kg/ha | Spain |
| 2000s | 67,516 kg/ha | 49,037 kg/ha | 18,478 kg/ha | Spain |
| 2010s | 82,601 kg/ha | 65,891 kg/ha | 16,710 kg/ha | Spain |
| 2020s | 81,009 kg/ha | 79,401 kg/ha | 1,608 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Spain or Turkey?
- Spain, at 82,449 kg/ha against 80,170 kg/ha in Turkey as of 2024.
- What is the difference in tomatoes — yield between Spain and Turkey?
- 2,279 kg/ha, with Spain ahead.
- How many years of comparable data are there for Spain and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Spain and Turkey rank globally for tomatoes — yield?
- Spain ranks 31st and Turkey ranks 33rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.