Australia vs Turkey: Tomatoes — Yield
Tomatoes — Yield over time
- Australia
- Turkey
How they compare
Australia currently reports 83,340 kg/ha against 80,170 kg/ha in Turkey, a difference of 3,170 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 30th and Turkey ranks 33rd of 217 countries.
Across the 7 decades both report, Australia averaged higher in 4 and Turkey in 3.
Head to head by decade
| Decade | Australia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,858 kg/ha | 21,418 kg/ha | 440.01 kg/ha | Australia |
| 1970s | 21,534 kg/ha | 25,658 kg/ha | 4,125 kg/ha | Turkey |
| 1980s | 28,857 kg/ha | 35,328 kg/ha | 6,471 kg/ha | Turkey |
| 1990s | 39,639 kg/ha | 38,986 kg/ha | 653.05 kg/ha | Australia |
| 2000s | 53,295 kg/ha | 49,037 kg/ha | 4,258 kg/ha | Australia |
| 2010s | 64,972 kg/ha | 65,891 kg/ha | 918.76 kg/ha | Turkey |
| 2020s | 79,524 kg/ha | 79,401 kg/ha | 123.58 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Australia or Turkey?
- Australia, at 83,340 kg/ha against 80,170 kg/ha in Turkey as of 2024.
- What is the difference in tomatoes — yield between Australia and Turkey?
- 3,170 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Turkey rank globally for tomatoes — yield?
- Australia ranks 30th and Turkey ranks 33rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.