Gabon vs Sierra Leone: Tomatoes — Yield
Tomatoes — Yield over time
- Gabon
- Sierra Leone
How they compare
Sierra Leone currently reports 8,644 kg/ha against 8,499 kg/ha in Gabon, a difference of 145 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Gabon ahead.
Gabon ranks 189th and Sierra Leone ranks 187th of 217 countries.
Sierra Leone has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gabon | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,548 kg/ha | 9,339 kg/ha | 790.94 kg/ha | Sierra Leone |
| 2000s | 8,504 kg/ha | 9,572 kg/ha | 1,068 kg/ha | Sierra Leone |
| 2010s | 8,504 kg/ha | 8,882 kg/ha | 377.33 kg/ha | Sierra Leone |
| 2020s | 8,505 kg/ha | 8,715 kg/ha | 210.08 kg/ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Gabon or Sierra Leone?
- Sierra Leone, at 8,644 kg/ha against 8,499 kg/ha in Gabon as of 2024.
- What is the difference in tomatoes — yield between Gabon and Sierra Leone?
- 145 kg/ha, with Sierra Leone ahead.
- How many years of comparable data are there for Gabon and Sierra Leone?
- 32 years are reported by both, from 1993 to 2024.
- How do Gabon and Sierra Leone rank globally for tomatoes — yield?
- Gabon ranks 189th and Sierra Leone ranks 187th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.