Morocco vs Net Food Importing Developing Countries (NFIDCs): Tomatoes — Yield
Tomatoes — Yield over time
- Morocco
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Morocco currently reports 103,004 kg/ha against 24,497 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 78,507 kg/ha.
That makes Morocco's figure about 4.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Morocco has been ahead every year.
Morocco ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 183 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,065 kg/ha | 12,354 kg/ha | 4,711 kg/ha | Morocco |
| 1970s | 29,577 kg/ha | 13,736 kg/ha | 15,841 kg/ha | Morocco |
| 1980s | 32,510 kg/ha | 16,902 kg/ha | 15,609 kg/ha | Morocco |
| 1990s | 40,077 kg/ha | 20,627 kg/ha | 19,449 kg/ha | Morocco |
| 2000s | 54,781 kg/ha | 23,872 kg/ha | 30,909 kg/ha | Morocco |
| 2010s | 81,121 kg/ha | 23,761 kg/ha | 57,361 kg/ha | Morocco |
| 2020s | 95,479 kg/ha | 24,326 kg/ha | 71,153 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Morocco or Net Food Importing Developing Countries (NFIDCs)?
- Morocco, at 103,004 kg/ha against 24,497 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in tomatoes — yield between Morocco and Net Food Importing Developing Countries (NFIDCs)?
- 78,507 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Net Food Importing Developing Countries (NFIDCs) rank globally for tomatoes — yield?
- Morocco ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.