Madagascar vs Madagascar: Tomatoes — Yield
Tomatoes — Yield over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 8,345 kg/ha against 8,345 kg/ha in Madagascar, a difference of 0 kg/ha.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 191st and Madagascar ranks 191st of 217 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,542 kg/ha | 6,542 kg/ha | 0 kg/ha | — |
| 1970s | 7,420 kg/ha | 7,420 kg/ha | 0 kg/ha | — |
| 1980s | 8,446 kg/ha | 8,446 kg/ha | 0 kg/ha | — |
| 1990s | 9,296 kg/ha | 9,296 kg/ha | 0 kg/ha | — |
| 2000s | 9,119 kg/ha | 9,119 kg/ha | 0 kg/ha | — |
| 2010s | 8,541 kg/ha | 8,541 kg/ha | 0 kg/ha | — |
| 2020s | 8,317 kg/ha | 8,317 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Madagascar or Madagascar?
- Madagascar, at 8,345 kg/ha against 8,345 kg/ha in Madagascar as of 2024.
- What is the difference in tomatoes — yield between Madagascar and Madagascar?
- 0 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for tomatoes — yield?
- Madagascar ranks 191st and Madagascar ranks 191st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.