Gabon vs Madagascar: Tomatoes — Yield
Tomatoes — Yield over time
- Gabon
- Madagascar
How they compare
Gabon currently reports 8,499 kg/ha against 8,345 kg/ha in Madagascar, a difference of 154 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Madagascar ahead.
Gabon ranks 158th and Madagascar ranks 160th of 183 countries.
Across the 4 decades both report, Gabon averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Gabon | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,548 kg/ha | 9,216 kg/ha | 667.6 kg/ha | Madagascar |
| 2000s | 8,504 kg/ha | 9,119 kg/ha | 614.73 kg/ha | Madagascar |
| 2010s | 8,504 kg/ha | 8,541 kg/ha | 36.38 kg/ha | Madagascar |
| 2020s | 8,505 kg/ha | 8,317 kg/ha | 187.58 kg/ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Gabon or Madagascar?
- Gabon, at 8,499 kg/ha against 8,345 kg/ha in Madagascar as of 2024.
- What is the difference in tomatoes — yield between Gabon and Madagascar?
- 154 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Madagascar?
- 32 years are reported by both, from 1993 to 2024.
- How do Gabon and Madagascar rank globally for tomatoes — yield?
- Gabon ranks 158th and Madagascar ranks 160th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.