Ethiopia PDR vs Suriname: Tomatoes — Yield

Ethiopia PDR
12,439 kg/ha
in 1992
Suriname
12,775 kg/ha
in 2024
Ethiopia PDR rank
139th
Suriname rank
138th

Tomatoes — Yield over time

  • Ethiopia PDR
  • Suriname
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Suriname currently reports 12,775 kg/ha against 12,439 kg/ha in Ethiopia PDR, a difference of 336 kg/ha.

The two have swapped places 1 time across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.

Ethiopia PDR ranks 139th and Suriname ranks 138th of 183 countries.

Across the 4 decades both report, Ethiopia PDR averaged higher in 3 and Suriname in 1.

Head to head by decade

Decade Ethiopia PDR Suriname Difference Ahead
1960s 10,642 kg/ha 7,604 kg/ha 3,037 kg/ha Ethiopia PDR
1970s 12,232 kg/ha 5,987 kg/ha 6,245 kg/ha Ethiopia PDR
1980s 12,452 kg/ha 6,203 kg/ha 6,250 kg/ha Ethiopia PDR
1990s 12,254 kg/ha 18,896 kg/ha 6,642 kg/ha Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Ethiopia PDR or Suriname?
Suriname, at 12,775 kg/ha against 12,439 kg/ha in Ethiopia PDR as of 2024.
What is the difference in tomatoes — yield between Ethiopia PDR and Suriname?
336 kg/ha, with Suriname ahead.
How many years of comparable data are there for Ethiopia PDR and Suriname?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Suriname rank globally for tomatoes — yield?
Ethiopia PDR ranks 139th and Suriname ranks 138th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.