Azerbaijan vs Costa Rica: Tomatoes — Yield
Tomatoes — Yield over time
- Azerbaijan
- Costa Rica
How they compare
Costa Rica currently reports 54,054 kg/ha against 51,035 kg/ha in Azerbaijan, a difference of 3,019 kg/ha.
That makes Costa Rica's figure about 1.1 times Azerbaijan's.
Across all 33 years both countries report, Costa Rica has been ahead every year.
Azerbaijan ranks 64th and Costa Rica ranks 61st of 217 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,705 kg/ha | 35,393 kg/ha | 20,688 kg/ha | Costa Rica |
| 2000s | 17,477 kg/ha | 43,142 kg/ha | 25,665 kg/ha | Costa Rica |
| 2010s | 22,670 kg/ha | 53,554 kg/ha | 30,884 kg/ha | Costa Rica |
| 2020s | 44,059 kg/ha | 52,380 kg/ha | 8,321 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Azerbaijan or Costa Rica?
- Costa Rica, at 54,054 kg/ha against 51,035 kg/ha in Azerbaijan as of 2024.
- What is the difference in tomatoes — yield between Azerbaijan and Costa Rica?
- 3,019 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Azerbaijan and Costa Rica?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Costa Rica rank globally for tomatoes — yield?
- Azerbaijan ranks 64th and Costa Rica ranks 61st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.