Central Asia vs New Zealand: Tomatoes — Yield
Tomatoes — Yield over time
- Central Asia
- New Zealand
How they compare
New Zealand currently reports 116,466 kg/ha against 31,249 kg/ha in Central Asia, a difference of 85,217 kg/ha.
That makes New Zealand's figure about 3.7 times Central Asia's.
Across all 33 years both countries report, New Zealand has been ahead every year.
Central Asia ranks 19th and New Zealand ranks 18th of 30 groups.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,921 kg/ha | 51,215 kg/ha | 33,294 kg/ha | New Zealand |
| 2000s | 23,046 kg/ha | 120,757 kg/ha | 97,711 kg/ha | New Zealand |
| 2010s | 31,397 kg/ha | 115,291 kg/ha | 83,894 kg/ha | New Zealand |
| 2020s | 30,861 kg/ha | 118,064 kg/ha | 87,203 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Central Asia or New Zealand?
- New Zealand, at 116,466 kg/ha against 31,249 kg/ha in Central Asia as of 2024.
- What is the difference in tomatoes — yield between Central Asia and New Zealand?
- 85,217 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Central Asia and New Zealand?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and New Zealand rank globally for tomatoes — yield?
- Central Asia ranks 19th and New Zealand ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.