Tomatoes — Production in Uruguay

Uruguay: Tomatoes — Production was 36,364 t in 2024. ▲ Rising

Latest (2024)
36,364 t
Change on year
up 0.1%
World rank
115th
of 183 countries
All-time high
60,000 t
in 1980
All-time low
18,607 t
in 1990
Years of data
64
1961–2024

Tomatoes — Production in Uruguay, 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Uruguay is 36,364 t, measured in 2024.

That represents a change of up 0.1% on the previous year and up 11.6% over ten years.

Over the whole period, tomatoes — production in Uruguay peaked at 60,000 t in 1980 and was at its lowest, 18,607 t, in 1990.

That places Uruguay 115th out of 183 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,820 t 20,723 t 28,000 t 9
1970s 41,428 t 30,275 t 56,000 t 10
1980s 36,800 t 22,000 t 60,000 t 10
1990s 32,074 t 18,607 t 40,000 t 10
2000s 39,397 t 28,504 t 46,713 t 10
2010s 35,634 t 32,585 t 39,329 t 10
2020s 36,345 t 36,164 t 36,530 t 5

Countries ranked near Uruguay

  1. 112 Croatia 40,120 t compare
  2. 113 Uganda 39,047 t compare
  3. 114 Switzerland 36,616 t compare
  4. 116 Republic of Moldova 35,631 t compare
  5. 117 Guyana 28,454 t compare
  6. 118 Qatar 27,322 t compare

See the full ranking of 215 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is tomatoes — production in Uruguay?
Tomatoes — production in Uruguay was 36,364 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Uruguay?
The highest recorded value was 60,000 t in 1980.
What is the lowest tomatoes — production recorded in Uruguay?
The lowest recorded value was 18,607 t in 1990.
How does Uruguay rank for tomatoes — production?
Uruguay ranks 115th out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Uruguay?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.