Switzerland vs Uruguay: Tomatoes — Production
Tomatoes — Production over time
- Switzerland
- Uruguay
How they compare
Switzerland currently reports 36,616 t against 36,364 t in Uruguay, a difference of 252 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Switzerland ranks 135th and Uruguay ranks 136th of 217 countries.
Across the 7 decades both report, Switzerland averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | Switzerland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,622 t | 22,820 t | 2,198 t | Uruguay |
| 1970s | 18,780 t | 41,428 t | 22,648 t | Uruguay |
| 1980s | 18,190 t | 36,800 t | 18,610 t | Uruguay |
| 1990s | 22,323 t | 32,074 t | 9,751 t | Uruguay |
| 2000s | 30,028 t | 39,397 t | 9,370 t | Uruguay |
| 2010s | 42,732 t | 35,634 t | 7,097 t | Switzerland |
| 2020s | 36,544 t | 36,345 t | 199.2 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Switzerland or Uruguay?
- Switzerland, at 36,616 t against 36,364 t in Uruguay as of 2024.
- What is the difference in tomatoes — production between Switzerland and Uruguay?
- 252 t, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Uruguay rank globally for tomatoes — production?
- Switzerland ranks 135th and Uruguay ranks 136th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.